Certified HACCP Food Safety Auditor

Current Status
Not Enrolled
Price
$195
Get Started

Part I
An Introduction to HACCP
Chapter 1 History and Overview of HACCP: Primitive and Modern Food Preservation Methods
Chapter 2 Tasks for HACCP Plan Development

Part II
Principles of HACCP
Chapter 3 Principle #1—Conduct Hazard Analysis
Chapter 4 Principle #2—Determine Critical Control Points
Chapter 5 Principle #3—Establish Critical Limits
Chapter 6 Principle #4—Establish Monitoring Procedures
Chapter 7 Principle #5—Establish Corrective Action Procedures
Chapter 8 Principle #6—Establish Verification Procedures .

Part III
Auditing HACCP Systems
Chapter 10 The HACCP Audit
Chapter 11 The HACCP Auditor
Chapter 12 Quality Assurance Analytical Tools

Course Content

Expand All
Select your currency
USD United States (US) dollar